About me: Expert in traditional Mexican food, learning from the best chef: my grandmother. I have degrees in bakery and pastries from the renowned Cloister of Sister Joan and I am currently studying gastronomy. My mom and I have a coffee shop together and have been dedicated to gastronomic experiences for at least a year, giving my guests the best experience possible.
I like to teach the real Mexican seasoning and that at the end of the experience you will feel that in Mexico you will always have a friend.We will go together to one of the most emblematic Markets of Mexico City to select the best ingredients to prepare our sauces.
So, choosing this experience will give you a glimpse into the true heart of Mexican cuisine, no experience is the same!